Dinner Menu
Dips
- Tahini
- ground sesame, olive oil, lemon, cumin
- Hummus
- ground chickpeas, sesame, lemon, olive oil
- Tzatziki
- greek yogurt, cucumber, garlic, mint
- Spicy Feta
- bulgarian feta w/ harissa
- 6 each
- 4 for 20
- crudite 3
- extra pita 2
Smaller Plates
- Spanakopita
- 7
- spinach, feta phylo pie
- Baked Kibby
- 10
- (mid-east meatloaf) cracked wheat mixed w/ ground beef, pinenuts, onions
- Fried Calamari
- 10
- w/ arrabiata sauce
- Falafel
- 6
- w/ tahini
- Spanish Tortilla
- 10
- Egg, potato, carmelized onion, and cilantro
- Koshary
- 10
- (traditional egyptian street food) rice, macaroni & lentils
w/ a spicy garlic tomato sauce - Gyros Sliders (3 per order)
- 15
- w/ tzatziki, onions, tomato
- Lamb Burger Sliders (3 per order)
- 16
- w/ harissa, tatziki, tomato, lettuce
Soup / Salad
- Tomato Basil Soup
- 7
- Lentil Soup
- 7
- (vegan)
- Goat Cheese Salad
- 16
- roasted beets, walnuts, mixed greens, sherry
vinaigrette - Israeli Salad
- 12
- cucumber, tomato, bell pepper, green onion, carrot,
radish, extra virgin olive oil & lemon juice - Greek Salad
- 12
- romaine, cucumber, red onion, red cabbage, tomato,
olive, feta, greek vinaigrette - Arugula Salad
- 14
- parmesan, grape tomato, pinenuts, extra virgin olive
oil & lemon juice - add to any salad:
- gyros or free range chicken 5, shrimp 7, smoked or faroe
island salmon 8
Pizza
- Margherita
- 12
- tomato sauce, basil, mozzarella
add prosciutto 4 - Mina’s
- 15
- mushrooms, goat cheese, fontina, arugula, truffle oil
- Greek
- 15
- pesto, kalamata olives, feta, tomato, red onion
add gyros or chicken 4 - Moroccan
- 17
- merguez (lamb sausage), red peppers, harrisa, tomato,
grilled onion, mint, fontina - Frutti Di Mare
- 18
- pesto, shrimp, calamari, garlic, parsley, pernod, lemon,
parmesan, mozzarella, cilantro - Egyptian
- 16
- basterma (tenderloin cured in garlic), tomato, tomato sauce,
egyptian rumi cheese, fried egg, extra virgin olive oil
Larger Plates
- Kebab Plate
- served w/ rice & tzatziki
free-range chicken 16, kofta 18 (lamb and beef mix), beef tenderloin 22 - Chicken Milanese
- 15
- w/ arugula, tomato
- Greek Noodle Bowl
- 15
- linguine in pesto w/ tomato, feta, kalamata olives
add gyros or free-range chicken 5, shrimp 7, salmon 8 - Spaghetti Bolognese
- 16
- Herb Crusted Faroe Island Salmon
- 24
- w/ roast potatoes and arugula
- Whole Branzino
- 32
- w/ caramelized onion rice pilaf & arugula salad
- Mussels a la Bourgogne
- 16
- sautéed w/ butter, cream, garlic, parsley, white wine
From the Oven
- Moussaka
- 15
- baked eggplant layered w/ potato, béchamel, beef ragout
- Vegan Moussaka
- 14
- baked eggplant, red peppers & onions w/ a spicy garlic tomato sauce served w/ rice
- Mac n’ Cheese
- 12
- penne w/ aged cheddar, gruyere, parmesan, mozzarella, béchamel
- Vegetable Tagine
- 13
- seasonal vegetables in saffron sauce served w/ couscous, harissa
Sides
- Roasted Brussels Sprouts
- 6
- w/ almonds
- Grilled Kale
- 6
- w/ hazelnuts, yogurt dressing
- Roasted Rosemary Potatoes
- 5
- Salt & Pepper Fries
- 7
- Caramelized Onion Rice
- 5
- Rice Pilaf
- 5