Dips

Smaller Plates

Spanakopita
7
spinach, feta phylo pie
Baked Kibby
10
(mid-east meatloaf) cracked wheat mixed w/ ground beef, pinenuts, onions
Fried Calamari
10
w/ arrabiata sauce
Falafel
6
w/ tahini
Spanish Tortilla
10
Egg, potato, carmelized onion, and cilantro
Koshary
10
(traditional egyptian street food) rice, macaroni & lentils
w/ a spicy garlic tomato sauce
Gyros Sliders (3 per order)
15
w/ tzatziki, onions, tomato
Lamb Burger Sliders (3 per order)
16
w/ harissa, tatziki, tomato, lettuce

Tomato Basil Soup
7
Lentil Soup
7
(vegan)
Goat Cheese Salad
16
roasted beets, walnuts, mixed greens, sherry
vinaigrette
Israeli Salad
12
cucumber, tomato, bell pepper, green onion, carrot,
radish, extra virgin olive oil & lemon juice
Greek Salad
12
romaine, cucumber, red onion, red cabbage, tomato,
olive, feta, greek vinaigrette
Arugula Salad
14
parmesan, grape tomato, pinenuts, extra virgin olive
oil & lemon juice
add to any salad:
gyros or free range chicken 5, shrimp 7, smoked or faroe
island salmon 8

Margherita
12
tomato sauce, basil, mozzarella
add prosciutto 4
Mina’s
15
mushrooms, goat cheese, fontina, arugula, truffle oil
Greek
15
pesto, kalamata olives, feta, tomato, red onion
add gyros or chicken 4
Moroccan
17
merguez (lamb sausage), red peppers, harrisa, tomato,
grilled onion, mint, fontina
Frutti Di Mare
18
pesto, shrimp, calamari, garlic, parsley, pernod, lemon,
parmesan, mozzarella, cilantro
Egyptian
16
basterma (tenderloin cured in garlic), tomato, tomato sauce,
egyptian rumi cheese, fried egg, extra virgin olive oil

Kebab Plate
served w/ rice & tzatziki
free-range chicken 16, kofta 18 (lamb and beef mix), beef tenderloin 22
Chicken Milanese
15
w/ arugula, tomato
Greek Noodle Bowl
15
linguine in pesto w/ tomato, feta, kalamata olives
add gyros or free-range chicken 5, shrimp 7, salmon 8
Spaghetti Bolognese
16
Herb Crusted Faroe Island Salmon
24
w/ roast potatoes and arugula
Whole Branzino
32
w/ caramelized onion rice pilaf & arugula salad
Mussels a la Bourgogne
16
sautéed w/ butter, cream, garlic, parsley, white wine

Moussaka
15
baked eggplant layered w/ potato, béchamel, beef ragout
Vegan Moussaka
14
baked eggplant, red peppers & onions w/ a spicy garlic tomato sauce served w/ rice
Mac n’ Cheese
12
penne w/ aged cheddar, gruyere, parmesan, mozzarella, béchamel
Vegetable Tagine
13
seasonal vegetables in saffron sauce served w/ couscous, harissa